A beautifully pale English Rose, bursting with summer berries and delicate floral notes. Crisp and dry, with bright redcurrant, wild strawberry and citrus zest, lifted by a clean, elegant finish.
A vibrant English Bacchus, aromatic and expressive. Elderflower, gooseberry and fresh lime, with crisp acidity and a lively, mineral finish. Englands signature white grape at its brightest.
This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.
Generous in white fruit, peaches, citrus and a hint of green apples in the nose. Good attack in the mouth, crispy, dry and tangy, great acidity with hints of ripe melon in the aftertaste.
