On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.
Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.
Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of EspadÃn and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.
