UK

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

First brewed in 1998 to celebrate Shepherd Neame`s tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A deep golden ale, with spiced fruit notes and a distinctive, heavily hopped bitterness.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A light, medium cider, with crisp & refreshing green apple undertones. Bottled version comes lightly sparkling. SEE: Clear, pale gold. SMELL: Fresh and appley. TASTE: Crisp green apple.

A delicate sparkling cider with the expressive taste of creamy strawberries and ripe blackcurrants.

This sweet cider is an absolute firm favourite: a must-try! Our Rhubarb cider (like the rest of our range) contains absolutely no artificial flavours.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Toasted bready maltiness with mild hops, faint orange zest, floral notes and hints of liquorice.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Dark and delicious, a rich jet black milk stout made with a combination of barley, oats, wheat and roasted chocolate malts. Creamy in the glass, it delivers coffee and chocolate on the nose, that then

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol.

A well balanced perry, with subtle honey notes.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county`s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.