UK

The all-time classic tropical easy sipper combining rums, coconut cream, pineapple, tropical fruits and lime. Simply shake in a cocktail shaker with ice and strain into a tall glass with ice.

A non-alcoholic botanical aperitivo from Hertfordshire – ideal if you`re rustling up some alcohol-free Spritzes!

Hepple Gin is crafted using a rather intricate production method, which includes pot stills, vacuum distillation and a supercritical CO2 extraction process!

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Everleaf Mountain offers up aromatic and fruity notes, having been made with the likes of cherry blossom, rosehip and strawberry. What it wasn`t made with is alcohol!

Botanic Nº7, crowned the best-tasting vodka in England, boasts an impressive 96/100 points at the 2021 IWSC awards.

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

A very snazzy bottle of The King`s Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV.

Big, juicy Bordeaux cherries from Oregon paired with Bourbon make for one elegant, unparalleled garnish. Their texture is plump and juicy, noticeable lacking the chewiness of so many others.

Vermouth brined California-grown olives that would make the ideal companion to a classic cocktail - from a Bloody Mary to a refreshing Spritz. Also good enough to eat straight from the jar.

Kalinska Imperial is an English vodka distilled from molasses. It has a distinctive flavour, and is intended as a mixer.

Reyka is an Icelandic vodka, distilled from wheat and barley.

Smirnoff Red is triple distilled and ten times filtered for purity. This is the world`s best selling vodka.

Stoli is a Latvian vodka made from wheat and rye. It is one of the most popular vodkas in the world and is known for its smooth taste.

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.