UK

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A deep golden ale, with spiced fruit notes and a distinctive, heavily hopped bitterness.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

A hazy soft Session IPA with a tropical cocktail of aromas and flavours featuring several dry hop varieties.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A light, medium cider, with crisp & refreshing green apple undertones. Bottled version comes lightly sparkling. SEE: Clear, pale gold. SMELL: Fresh and appley. TASTE: Crisp green apple.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

A delicate sparkling cider with the expressive taste of creamy strawberries and ripe blackcurrants.

This sweet cider is an absolute firm favourite: a must-try! Our Rhubarb cider (like the rest of our range) contains absolutely no artificial flavours.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Soft pear drop sweetness melts into a crisp backbone of vibrant acidity.

A well balanced perry, with subtle honey notes.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county`s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish.

Sour red cherries, zesty lime, sweet apples and tart cider are blended for an intense fruity tartness, reminiscent of a Belgian Kriek.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.