UK

A fresh, silky-smooth style of sparkling Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

A fresh fruit driven Chardonnay. Pale lemon in colour with delicate citrus blossom on the nose. Subtle hints of honeysuckle and brioche underlined with a fresh dose of Flint minerality.

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.

Tasting Notes A crisp, light and delicately herbal in style.

A rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche.

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

A beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp cruchy finish.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

Our Westwell Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity of the fruit.

An elegant, poised Chardonnay. Bright lemon citrus with hints of juicy, fresh mango and pineapple at the core. The nose is subtle and refined, not overt.

Adnams Ghost Ship was a great deal fruitier than I was guessing (with a name like `Ghost Ship`, I was half expecting it to smell like the sea), with a zesty aroma of peach and mango.

Brewed with Pale Ale, Rye Crystal and Cara Malts which add depth, and a blend of Citra and other American hops for that famous citrus finish and flavours of lemon and lime.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Aroma: Spicy resinous hop, sweet roasted malts. Taste: Balanced, succulent dried fruit, lightly roasted malt. Finish: Moreish, subtle bitterness.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.