UK

A delicate sparkling cider with the expressive taste of creamy strawberries and ripe blackcurrants.

This sweet cider is an absolute firm favourite: a must-try! Our Rhubarb cider (like the rest of our range) contains absolutely no artificial flavours.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Soft pear drop sweetness melts into a crisp backbone of vibrant acidity.

A well balanced perry, with subtle honey notes.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county`s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt.

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish.

Our London Dry Gin is lovingly distilled in small batches from a carefully selected combination of fifteen botanicals, each of which plays an important role in creating the delicately balanced flavour

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

The perfect beach beer.

A classic English pale ale brimming with delicate orchard-like aromas and a deft balance between earthy hop bitterness and sweet rounded malt character.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

A heady hop hit of Mosaic & Citra bringing a charge of tropical fruit flavours with New England yeast providing fruity esters while bags of oat are added for that softness and hazy- An absolute br

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

Layered tropical fruit salad burst of flavour in this juicy & vibrant beer. Smooth & pillowy to drink. ?

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.