UK

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness. This one hits the

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A hazy soft Session IPA with a tropical cocktail of aromas and flavours featuring several dry hop varieties.

Toasted bready maltiness with mild hops, faint orange zest, floral notes and hints of liquorice.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced wit

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced wit

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

The perfect beach beer.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

A heady hop hit of Mosaic & Citra bringing a charge of tropical fruit flavours with New England yeast providing fruity esters while bags of oat are added for that softness and hazy- An absolute br

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.