UK

Adnams Ghost Ship was a great deal fruitier than I was guessing (with a name like `Ghost Ship`, I was half expecting it to smell like the sea), with a zesty aroma of peach and mango.

Brewed with Pale Ale, Rye Crystal and Cara Malts which add depth, and a blend of Citra and other American hops for that famous citrus finish and flavours of lemon and lime.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A strong yet light bodied pale ale, low in bitterness and easy drinking. East Kent Golding hops lend a deliciously perfumed lemon character.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

A deep golden ale, with spiced fruit notes and a distinctive, heavily hopped bitterness.

A hazy soft Session IPA with a tropical cocktail of aromas and flavours featuring several dry hop varieties.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Dark and delicious, a rich jet black milk stout made with a combination of barley, oats, wheat and roasted chocolate malts. Creamy in the glass, it delivers coffee and chocolate on the nose, that then

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Juicy tropical fruit mixes it up with grassy, pine notes on a solid malt baseline for a beer that’s all flavour, no alcohol.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

London Pride has a malty taste with a fruity finish.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

The perfect beach beer.

A classic English pale ale brimming with delicate orchard-like aromas and a deft balance between earthy hop bitterness and sweet rounded malt character.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.