UK

Aroma: Spicy resinous hop, sweet roasted malts. Taste: Balanced, succulent dried fruit, lightly roasted malt. Finish: Moreish, subtle bitterness.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

An award-winning low alcohol cider with crisp ripe apple notes, with hints of apple skin - smoothed out with subtle notes of honey and a cidery bittersweet finish

First brewed in 1998 to celebrate Shepherd Neame`s tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A light, medium cider, with crisp & refreshing green apple undertones. Bottled version comes lightly sparkling. SEE: Clear, pale gold. SMELL: Fresh and appley. TASTE: Crisp green apple.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

Soft pear drop sweetness melts into a crisp backbone of vibrant acidity.

A well balanced perry, with subtle honey notes.

Bulmers Original is a light to medium bodied cider, representing a perfect blend of sweeter eating apples and sharper cider apples such such as Dabinett and Michelin, all home-grown in Herefordshire o

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

Sweet and sour dry apple flavour. Some bitter and musty notes in the initial flavours for a mild bite in the mouth. After Taste: Apple-flesh flavour really develops after a few moments.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

Described as medium dry, it is toward the drier end, with a crisp astringency on the cheeks and a bittersweet punch of fruity apple as it hits the throat, giving a satisfyingly long finish.

Complex fruity notes of bitter sweet caramelised orange and citrus, perfectly blended with sweet warming an intriguing savoury spice notes, with a fresh citrus & soft bitter herbs finish.

A classic pale ale with complex citrus & hoppy aromas & lingering hoppy flavours.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Inch`s Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill.