UK

Aroma: Spicy resinous hop, sweet roasted malts. Taste: Balanced, succulent dried fruit, lightly roasted malt. Finish: Moreish, subtle bitterness.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness. This one hits the

First brewed in 1998 to celebrate Shepherd Neame`s tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Toasted bready maltiness with mild hops, faint orange zest, floral notes and hints of liquorice.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced wit

The resulting product is a stout that is unmistakably Guinness, just without the alcohol, featuring the same dark, ruby red liquid and creamy head, hints of chocolate and coffee, smoothly balanced wit

A heady hop hit of Mosaic & Citra bringing a charge of tropical fruit flavours with New England yeast providing fruity esters while bags of oat are added for that softness and hazy- An absolute br

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Complex fruity notes of bitter sweet caramelised orange and citrus, perfectly blended with sweet warming an intriguing savoury spice notes, with a fresh citrus & soft bitter herbs finish.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

MELLOW PALE ALE, Modern tropical flavours & aromas of peach, passionfruit and pineapple from British hops: East Kent Golding, Jester and Harlequin. 4.2% ABV

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.