UK

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an

Tasting Notes A crisp, light and delicately herbal in style.

A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elde