UK

Adnams Ghost Ship was a great deal fruitier than I was guessing (with a name like `Ghost Ship`, I was half expecting it to smell like the sea), with a zesty aroma of peach and mango.

Brewed with Pale Ale, Rye Crystal and Cara Malts which add depth, and a blend of Citra and other American hops for that famous citrus finish and flavours of lemon and lime.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Aroma: Spicy resinous hop, sweet roasted malts. Taste: Balanced, succulent dried fruit, lightly roasted malt. Finish: Moreish, subtle bitterness.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness. This one hits the

A strong yet light bodied pale ale, low in bitterness and easy drinking. East Kent Golding hops lend a deliciously perfumed lemon character.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

An award-winning low alcohol cider with crisp ripe apple notes, with hints of apple skin - smoothed out with subtle notes of honey and a cidery bittersweet finish

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

First brewed in 1998 to celebrate Shepherd Neame`s tercentenary, this copper-bronze, bottle conditioned beauty is an intense yet uniquely intricate offering thrice-hopped during the brewing process.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A deep golden ale, with spiced fruit notes and a distinctive, heavily hopped bitterness.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A light, medium cider, with crisp & refreshing green apple undertones. Bottled version comes lightly sparkling. SEE: Clear, pale gold. SMELL: Fresh and appley. TASTE: Crisp green apple.

Toasted bready maltiness with mild hops, faint orange zest, floral notes and hints of liquorice.