UK

MELLOW PALE ALE, Modern tropical flavours & aromas of peach, passionfruit and pineapple from British hops: East Kent Golding, Jester and Harlequin. 4.2% ABV

Coriander, orange zest, wheat and bags of fruity hops combine with malted barley to create a mellow, soft and refreshing English wheat ale.

A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Brewed with premium hops to bring out huge flavour- a big, hoppy beer!

MELLOW PALE ALE, Modern tropical flavours & aromas of peach, passionfruit and pineapple from British hops: East Kent Golding, Jester and Harlequin. 4.2% ABV

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Inch`s Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A tawny-coloured ale, rich, smooth & elegant on the palate, with a balanced bitterness.

The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body.

Our Yule Special is crafted with crystalised rye malt for a bright red-berry flavour and well bittered with a melange of the spicier Kent hops to lend a distinctively festive character to this unique

A moreish Best Bitter with a modern twist. Local Kent hops form the earthy, herbal base then dry-hopped with an aromatic dose of NZ hops. An effortless bitter-sweet structure makes for a perfect Ale.

Coriander, orange zest, wheat and bags of fruity hops combine with malted barley to create a mellow, soft and refreshing English wheat ale.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Swell is our core range lager. Brewed using regeneratively grown, bio-diverse barley from Wildfarmed. Light and crisp, with refreshing florals and a lick of melon.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.