UK

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

On tasting we get a crisp taste of pale malts, quite dry with a slight grassy hop edge. A good lager taste with some interest from the hops, with a touch of sourness in there too.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

The perfect beach beer.

A classic English pale ale brimming with delicate orchard-like aromas and a deft balance between earthy hop bitterness and sweet rounded malt character.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

A heady hop hit of Mosaic & Citra bringing a charge of tropical fruit flavours with New England yeast providing fruity esters while bags of oat are added for that softness and hazy- An absolute br

An indulgent stout infused with port and oak, brimming with dark chocolate, boozy cherry and a hint of vanilla tannins.

Layered tropical fruit salad burst of flavour in this juicy & vibrant beer. Smooth & pillowy to drink. ?

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

From our orchard to the winery, the apples are treated with a winemaker’s touch. Each is paired with their own flavour unleashing wine yeast.

Described as medium dry, it is toward the drier end, with a crisp astringency on the cheeks and a bittersweet punch of fruity apple as it hits the throat, giving a satisfyingly long finish.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.

This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness.

A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.

A classic pale ale with complex citrus & hoppy aromas & lingering hoppy flavours.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.