UK

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.

Swell is our core range lager. Brewed using regeneratively grown, bio-diverse barley from Wildfarmed. Light and crisp, with refreshing florals and a lick of melon.

England`s only lager blended by winemakers. A uniquely merged maturation of a heritage Burgundy wine yeast and a classic lager yeast enkindle a premium pilsner inspired by our Balfour wines.

Skylark is a next generation sparkling cider, popping with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins.

High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.