UK

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

Tasting Notes A crisp, light and delicately herbal in style.

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.