UK

A classic sweet Parma Violet infusion with a beautiful shimmer to set the gin off.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

Dead Man`s Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack.

A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A cracking white rum from the Dead Man`s Fingers team, just the ticket for using in all kinds of classic cocktails and mixed drinks. Bright hints of tropical fruit and vanilla, plus a touch of anis

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.

Rich and sherried 15yo malt from one of the best distilleries in Speyside. Aged for a little bit longer and bottled a little stronger for a more concentrated, richer flavour.

The nose is violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge.

A moreish blend of vodka shaken with vanilla, passion fruit, orange and lime.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

An eyebrow raising combination of the 5 white spirits; vodka, gin, tequila, white rum and triple sec blended with lemon and Coca Cola (Coca Cola not included).

Southwestern Distillery`s Cornish Pastis is the first pastis ever created in the UK.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no