UK

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an

We picked the Chardonnay grapes for this wine in October 2023 from our oldest vines.

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.