UK

This magnificent example of a classic double stout delivers a velvety-smooth palate of dry, burnt flavours - complemented by roast, cocoa and coffee notes.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A long-standing well renowned gin, classic in it`s style and the original gin from it`s distillery. The nose has juniper berry and lemon oil at the front with some dried herbs and fennel.

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.