UK

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

A delicious gin liqueur made by steeping fresh sloeberries in the ever-popular Gordon`s gin. Best served long over ice on a hot summer`s day.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.