UK

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

The classic blend of rum, raspberry and lime create this colourful summer favourite.

Pour into cocktail shaker with ice, shake hard and strain into a martini glass. Garnish with lemon.

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included).

The classic blend of rum, raspberry and lime create this colourful summer favourite.

A refreshing blend of rum, mint, lime and sugar topped with soda (soda not included). Pour into tall glass with ice, lime wedges and mint. Top with soda and stir/ churn. Garnish with mint sprig

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.