UK

On the palate, flavours of elderflower, lime, and green apple dominate, supported by grapefruit pith, nettle, and fresh herbs.

Enticing aromatics of cherry pip, dried flowers, and scones with strawberry jam, seamlessly blending with fresh strawberry and raspberry notes while delicate rose petal characters emerge alongside sub

Concentrated, fine, characterful White Pinot. Subtle violet aromatic notes sit over red apple, bramble and strawberry fruit character.

An uplifting, exciting nose with fresh cranberry and red currant fruits alongside subtle spice and toasted brioche. Baked rhubarb and crunchy, juicy cranberry on the palate.

A fresh, silky-smooth style of sparkling Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous.

A supremely classy sparkling wine, highly-polished nose, reminiscent of blackberries, perfumed violet florals and cherry. The palate is medium bodied, filled with opulent berry fruits.

An elegant, classic nose. Inviting aromas of lemon peel and green orchard fruits with subtle fresh pastry.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds.

This dry wine strike the perfect balance between a rich Alsatain Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

A crisp, Traditional Method English sparkling wine. Gentle florals & ripe lemon on the nose leading to a fresh citrus and pear drop finish.

Winemaking notes This off-dry rosé has been created to appeal to a broad range of palates. Ruby pink in colour, the nose evokes springtime English hedgerows in full bloom.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape.

This sparkling white wine is made from 100% Chardonnay grapes hand-picked from our own estate in late September 2018.

Supernova Brut Inspired by cosmic origins and shaped by chalk soils formed beneath ancient seas.

A rich, complex and elegant English sparkling wine, with notes of ripe apple, fresh red berries and toasted brioche.

Crisp, dry sparkling wine, with notes of apple and lemongrass on the nose. Finely structured with flavours of fresh citrus and hints of strawberry on the finish.

An elegant, poised Chardonnay. Bright lemon citrus with hints of juicy, fresh mango and pineapple at the core. The nose is subtle and refined, not overt.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.