UK

The White` is a stylish and vibrant blend of Bacchus and Pinot Blanc grapes handpicked from Balfour’s own Kentish vineyards.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

Tasting Notes A crisp, light and delicately herbal in style.

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

Our Westwell Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity of the fruit.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

Deliciously moreish thirst quencher bursting with tropical fruit flavours. Combining rum with coconut, mango, watermelon, peach, lychee, pineapple and lime.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.