UK

Grapes were destemmed into a variable stainless steel tank with fermentation taking place slowly via indigenous yeasts. After two weeks in contact with skins, the wine was pressed then aged in tank an

We picked the Chardonnay grapes for this wine in October 2023 from our oldest vines.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.