UK

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.