UK

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the Crystal malt, while fresh, piney herbs emanate from the hops.

A modern lager with a distinct hop aroma and a crisp finish. Lightly carbonated, the Romney Bohemian can be served ice cold, or simply chilled to get the most from its complex and spirited flavours.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Toasted bready maltiness with mild hops, faint orange zest, floral notes and hints of liquorice.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Caramel, soft toffees and sea salt with touches of toasty, slightly smoky agave coming through.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Aroma of grassy and floral hop notes over a clean pale malt base, a touch of fruity esters. Taste is moderately bitter from the hops, lightly sweet from the malts, decent balance.

Layered tropical fruit salad burst of flavour in this juicy & vibrant beer. Smooth & pillowy to drink. ?