UK

Adnams Ghost Ship was a great deal fruitier than I was guessing (with a name like `Ghost Ship`, I was half expecting it to smell like the sea), with a zesty aroma of peach and mango.

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

A modern lager with a distinct hop aroma and a crisp finish. Lightly carbonated, the Romney Bohemian can be served ice cold, or simply chilled to get the most from its complex and spirited flavours.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Bulmers Original is a light to medium bodied cider, representing a perfect blend of sweeter eating apples and sharper cider apples such such as Dabinett and Michelin, all home-grown in Herefordshire o

A well balanced perry, with subtle honey notes.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

England’s only IPA blended by winemakers. Balfour IPA is made using a blend of three local, Kent hops; one classic, one modern and one almost forgotten.

An unfiltered Helles style lager with herbal and citrus aromas to compliment a comforting bready malt backbone finishing with a satisfying snap of bitterness.

Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Fruity, dry, racy, thirst-quenching, lip-smacking.

Sweet and sour dry apple flavour. Some bitter and musty notes in the initial flavours for a mild bite in the mouth. After Taste: Apple-flesh flavour really develops after a few moments.