UK

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

A good times wine, just right for the terrace or lawn. A fresh and bright rosé with delicate red fruits, citrus and a touch of cream.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Crisp and fresh notes of raspberries, strawberries and cream.

Fresh, elegant and thoughtful. Creamy-textured layers of red and yellow stone fruit. Bright red strawberries, young cherries, freshly cut mango and ripening banana.

Made using the Traditional Methos, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees aging.

A beautiful pale, rose-gold wine bursts with aromas of fresh raspberries and strawberry bonbons. The palate is a medley of juicy watermelon and summer berry pavlova with a crisp cruchy finish.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

MELLOW PALE ALE, Modern tropical flavours & aromas of peach, passionfruit and pineapple from British hops: East Kent Golding, Jester and Harlequin. 4.2% ABV

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.

The true taste of East Kent, this pale ale is brewed simply with pale malt and Goldings hops grown on Humphrey’s farm, just down the road. It’s fresh, hoppy, clean and bitter.

A mellow, easy drinking pale ale. Tropical flavours and aromas - peach, passionfruit and pineapple.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

A moreish Best Bitter with a modern twist. Local Kent hops form the earthy, herbal base then dry-hopped with an aromatic dose of NZ hops. An effortless bitter-sweet structure makes for a perfect Ale.

Coriander, orange zest, wheat and bags of fruity hops combine with malted barley to create a mellow, soft and refreshing English wheat ale.