UK

TASTE: Balanced, succulent dried fruit, lightly roasted malt. FINISH: Moreish, subtle bitterness. FOOD PAIRING: Great with battered seafood like calamari, grilled white fish or pork.

A modern lager with a distinct hop aroma and a crisp finish. Lightly carbonated, the Romney Bohemian can be served ice cold, or simply chilled to get the most from its complex and spirited flavours.

The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Spitfire Amber Ale combines the pick of Kentish hops to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish.

A delicate sparkling cider with the expressive taste of creamy strawberries and ripe blackcurrants.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Dark and delicious, a rich jet black milk stout made with a combination of barley, oats, wheat and roasted chocolate malts. Creamy in the glass, it delivers coffee and chocolate on the nose, that then

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.

Nutty, smooth, biscuity malts with a light-bodied bitterness.

Absolutely sumptuous and sweet! A perfect combination of apple, sweet caramel and demerara sugar gives this traditional still cider a contemporary twist.

Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county`s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt.

Guinness MicroDraught cans contain the same fresh tasting Guinness you love from St James`s Gate. A smoothly balanced stout with bitter, sweet and roasted notes. Hints of coffee and chocolate aromas.

Full of mixed red berry flavours with a sharp shot of lime to deliver an explosive fruit taste.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Neck oil is the down-to-earth beer...always refreshing and always easy to drink.