UK

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.