UK

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish.

A triple hopped Session IPA of curiously crafted balance, finesse and distinctive drinkability.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Roasted barley, malted oats and Kent-grown Fuggles hops combine to create this luscious, bible-black stout.

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bones - smooth, crisp, refreshing and brewed using our unique gold award winning Beavertown recipe.