UK

A zingy blend of cider and bursting blackcurrants, with a crisp apple finish.

Sour red cherries, zesty lime, sweet apples and tart cider are blended for an intense fruity tartness, reminiscent of a Belgian Kriek.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

It`s a solid product with a strong, but not overpowering, slug of ginger in the glass.

London Pride has a malty taste with a fruity finish.

An immense stone fruit and zesty citrus hit from the hops working in harmony with the soft, oat-ladened malt body and fruity floral yeast esters finishing with a bright bitter snap.

A light, refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and zesty, floral hops that deliver hints of lemon, grapefruit and mango.

Hepcat is full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Motueka and Ekuanot.

A traditional Kentish Best bitter - the aroma is toffee malt and fresh green hops, the flavour is malt, hops and red berries with a full body and lingering bitter finish. Yeh.

Bandit is gluten-free & flavour-full! Zips of citrus zest, with a soft piney bitterness.