UK

This wild- ferment chardonnay has been matured on it`s lees in old French oak for nine months. The palate has more fresh apple flavours, a smooth texture and long finish.

Whole bunch pressed, this is a fresh, crisp wine with a delicate bouquet of white blossom and a rich palate of pear and green apple with spicy undertones.

A sumptuous wine to sip and savour. Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A luxurious wine, perfect for roasting the most special moments. This grand reserve is a late disgorged classic blend of Pinot Noir and Chardonnay from our Conduit Vineyard.

Leslie’s Reserve Rosé embodies finesse and vibrant fruit, crafted to be opened, poured, and enjoyed.

This sparkling Rosé is made from 100% Pinot Noir grapes, hand-picked from our own estate, using the classic fermentation method. It is pale salmon pink in colour with a persistent bead.

Concentrated, bright, characterful rosé. Opulent cranberry, raspberry and ginge r aromas. The nose is vibrant and engaging. The palate adds peachy fruit and subtle vanilla pod complexity.

The Chapel Down Pinot Blanc 2021 has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavors of apricot and toasted oats, which lead to a fresh finish.

An inviting nose of pear, fresh pollen and subtle tropical fruits; mango and banana. Palate follows, medium-bodied and gentle creamy textured with refreshing acidity.

A versatile white, exceptionally delicate with gorgeous mellow acidity, and light, fruity aromatics. Ripe conference pear on the nose, citrus lime and green apple on the palate.

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juicy blackcurrant and a smidge of raspberry brightness, with whiffs of vanilla blossom developing alongside earthy juniper spiciness.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.