UK

The White` is a stylish and vibrant blend of Bacchus and Pinot Blanc grapes handpicked from Balfour’s own Kentish vineyards.

A pale apricot pink with a delightful floral nose of pear, raspberry and citrus fruits. The palate is vibrant and zingy with notes of strawberries, red berries and thyme.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

Tasting Notes A crisp, light and delicately herbal in style.

Clean and fresh on the nose, with a touch of cherry. Delicate and refreshing on the palate, with medium acidity balanced by notes of ripe strawberries and red currants.

Our Westwell Ortega is fermented in stainless steel tanks at cool temperatures to retain freshness and purity of the fruit.

Caramel, soft toffees and sea salt with touches of toasty, slightly smoky agave coming through.

Based around the vibrant flavours of Persian lime and vanilla paired with classic rum notes, Old J Spiced Rum Spirit Drink (technically it`s not a rum, as its ABV is under 37.5%) goes great over ice o

Old J Cherry Spiced Rum is made using the same recipe as the classic Gold Spiced, but it is infused with marasca cherries for extra fruitiness.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

All the way from St. Ives comes a cherry-packed treat, produced by those Dead Man`s Fingers folks!

A candied sweeter style of banana rum styles. Banana fritters, black pepper, cinnamon and honeycomb.

Pineapple and rum is a timeless combo, and the folks from Dead Man`s Fingers have got just the thing to convince you of that - Dead Man`s Fingers Pineapple Rum! This terrific tropical treat boasts no

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.