Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

A bright crimson coloured wine with expressive notes of red fruits and minerals. There is plenty of fruit on the palate with a touch of complexity and sweet tannins.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Clean and bright, pale yellow with greenish reflections.