Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

Straw yellow with bright greeny gold reflections. Distinctive aromas of fleshy fruits (acid pineapple, apricots and peaches) with a light grassy background. Pleasant on the palate.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.