Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

Layerd and textured. Tropical fruits and some peach and apricot fruit too. Long finish and very gastronomic.

Bright strawberry, crunchy watermelon and dry chalk. Lovely ripe and aromatic yet still quite focussed and tart.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.