Spain

An organic Spanish white wine from the Almansa region using grapes from the high altitude Venta la Vega vineyards 850m above sea level.

A young ruby red wine with violet hues. Fresh on the nose with fruity aromas of raspberry, strawberry and floral tones. This full-bodied wine is well-structured with a smooth and long after taste.

From Aragón, using Macabeo grapes (called Viura in Rioja), this is a deliciously soft and round wine. Though gentle in feel, it is quite full-bodied and satisfying.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.