Spain

A young ruby red wine with violet hues. Fresh on the nose with fruity aromas of raspberry, strawberry and floral tones. This full-bodied wine is well-structured with a smooth and long after taste.

A bright crimson coloured wine with expressive notes of red fruits and minerals. There is plenty of fruit on the palate with a touch of complexity and sweet tannins.

An attractive deep and bright cherry color. Fruity and silky structure with soft tannins, notes of red berries.

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Rich, vibrant wine which has been barrel aged for at least 12 months, giving beautiful red fruit aromas and softly integrated oak.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Handharvested and then aged in oak barrels for 12 months. This is a brilliant, fresh red wine its lively, expressive and juicy red from the lesser known region of Bierzo in North West Spain.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.