Kent

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

It’s delightfully fresh with a super balance of crispness and fruitiness. Very full in the mouth and the finish has a lovely hurrah of sweetness to it. Serve chilled.

Beautifully crisp and light, our most Prosecco-like cider. Lemony colour, pear drop aromas and a fine bead of bubbles. Multi-award winning and versatile. Best served chilled in a Champagne flute.

The newest addition to its contemporary Bear Island range, Noughty Bear is a refreshing, light golden beer, combining the pine and spice notes of Challenger hops from the UK, with the tropical fruit a

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Exquisitely fruity and refreshing. Uncompromisingly modern, our distinct dessert fruit base is subtly blended with Kicking Goat’s classic varieties bringing a delightfully light, natural hue.

Moreish in flavour and classic in style; blended with fresh English berries a seriously refreshing attitude with a crisp finish, lightly sweet flavour.

Golden straw in appearance, this cider offers fresh apple and floral blossom aromas with vibrant green apple notes.

This Provençale-style rosé opens with vibrant aromas of fresh raspberry, tangy hibiscus, and crisp apple.

Appearance A crystal clear, bright liquid. Taste The classic juniper slowly eases into a more citrus tongue, before making way for sweet, spicy notes.

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

A finely balanced nocino liqueur with aromas of cedar, toffee, walnuts and leather. Roughly chopped walnuts are steeped in alcohol for 2 months to extract all those beautiful tannic, nutty flavours.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.