Kent

Anno has selected sweet, pale rhubarb, grown in darkness.

Fermented and distilled in Kent with a melange of botanicals and spices, we tuned Patience to replicate the smoothness and complexity of a Jamaican double-retort still.

With a base of black treacle and the distinctive flavour of tonka beans, Anno’s Dark Spiced Rum takes you to a time of smugglers, their lanterns shining dimly against a rough seascape.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

This delightful pack includes a 5cl bottle of our award-winning George Bishop London Dry Gin, our floral and herbaceous Ranscombe Wild Small Batch Gin and the delicious barrel aged and fruity Kipsi Ro

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

Experience a Taste of the Wild with this award-winning contemporary gin. Inspired by long walks in the English countryside, hand-foraged botanicals star in this refreshingly bright spirit.