Kent

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Whitstable Harbour Gin is steeped in a folklore of sailors, smugglers and steam.

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

A lively English aperitif from AKER, combining liquid from two of the country`s most impressive producers.

Delicately distilled, extracted and expertly blended to create our deliciously rounded Amaretto, using Kentish apricots.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.

King Henry VIII was so impressed by the fruits of Kent, that he named it “The Garden of England”.