Italy

A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple.

An orangey tonic liqueur invented over 180 years ago in Italy and still made to the same recipe today. The recipe itself contains 33 herbs including gentian and cinnamon.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Galliano L`Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.

A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919.

Tia Maria is a coffee liqueur that originated in Jamaica. It is named after the Spanish for "aunt", tía, and maría, meaning "bitter" or "gallant". The recipe for Tia Maria was created by Dr.

Another fruit flavoured liqueur from Luxardo, using their sambuca as a base.

Martini`s Extra Dry Vermouth is a backbar favourite for a reason.