Italy

From Carpano, home of the first ever vermouth, this highly sought-after red vermouth is made to an original recipe dating from 1786.

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices.

Saliza Amaretto is a rich, tasty liqueur from the Italian producer Bepi Tosolini. Amaretto Saliza is made by macerating almonds in grape spirit.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Cynar is an Italian aperitif liqueur made using 13 different plants. The main flavour is, in fact artichoke, and it gets its name "Cynar" from the Latin for artichoke "Cynara scolymus".

The world`s most popular brand of Amaretto liqueur, Disaronno was first created in 1525.