Italy

Ruby colour with purple hues; intense aromas of raspberry, blackberry and strawberry. Full and fruity structure.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

It has intense aromas of tropical fruits and peaches and on the palate is refreshing and well balanced with a lingering finish.

This is a wine known as baby Amarone. Deep ruby red in colour, the nose has intense aromas of red berries with hints of spices.

A deep, ruby-red coloured with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate, the finish is full-bodied with soft tannins and good acidity.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose.

A wonderful bouquet of lemon peel or a twist of lime, very light vanilla and caramelised peach; while the palate invokes pears, ginger and salty almonds with a crisp and vibrant finish. Drink with hu

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable.

A dark, ruby-red wine with violet highlights. This smooth, ripe, juicy wine is medium bodied with ripe fruit flavours, a touch of spice and soft velvety texture.

With a bright straw yellow colour, the nose has notes of orange blossom, peach and jasmine, the taste is intensely aromatic with a lively freshness.

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit.

The bouquet is prominent, fresh and floreal. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity. Perfect for drinking with seafood or as an aperitif.

Deep, purple/red with an incredibly intense nose featuring black pepper and spices.

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Colour: light-yellow to green reflections Bouquet: characteristic, fruity, fresh, and delicate Taste: mineral, fresh and balanced

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.