Italy

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

Ruby colour with purple hues; intense aromas of raspberry, blackberry and strawberry. Full and fruity structure.

A copper coloured Rosé, dry, rich and well balanced on the palate with an elegant and lasting fruity bouquet.

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

It has intense aromas of tropical fruits and peaches and on the palate is refreshing and well balanced with a lingering finish.

A deep, ruby-red coloured with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate, the finish is full-bodied with soft tannins and good acidity.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose.

A wonderful bouquet of lemon peel or a twist of lime, very light vanilla and caramelised peach; while the palate invokes pears, ginger and salty almonds with a crisp and vibrant finish. Drink with hu

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable.

A dark, ruby-red wine with violet highlights. This smooth, ripe, juicy wine is medium bodied with ripe fruit flavours, a touch of spice and soft velvety texture.

With a bright straw yellow colour, the nose has notes of orange blossom, peach and jasmine, the taste is intensely aromatic with a lively freshness.

The bouquet is prominent, fresh and floreal. On the palate there are some lovely citrus and tropical fruit flavours, with refreshing acidity. Perfect for drinking with seafood or as an aperitif.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Slightly intense light pink colour. Fine, shiny and persistent perlage. Fine, fragrant, complex nose with slightly fruity and floral aromas.

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

A dry, soft, well balanced, full bodied, straw coloured wine with an ample, lasting fruity bouquet.

A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919.