Germany

Monkey 47 Sloe gin is a peppery, tangy, complex spirit made by macerating Black Forest sloes in spirit for three months. The nose is very aromatic and complex.

Jagermeister is a German liqueur that is traditionally drunk cold. It is made with 56 herbs and spices and gives off a strong, unique flavour.

A cornucopia of fruits: kiwi, watermelon, cherry, pineapple, and lychee nut. Bready malt is more Pilsner than wheat, with toasted bread verging on coconut, caramel, and burned sugar.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.

The shiny and golden Starnberger Hell smells like honey and malt with an undertone of hoppy lemon. At the initial sip, it is finely sparkling and refreshing. On the tongue, fine wheat notes are more i

NATURALLY VOLUMINOUS.

Kuchlbauer Weisse is a traditional, top-fermented Bavarian wheat beer (5.2% ABV) known for its authentic, fruity, and harmonious profile.

This unpasteurised and naturally cloudy beer is a speciality brew with some history behind it.

On the nose, Krombacher Pils provides an abundance of fruity hop aromas, which give way to a beautifully balanced malt backbone on the palate.