France

Floral honey, green grapes, sundried raisins, along with oaky vanilla, and a twist of citrus.

From the Jules Gautret Cognac House in Jonzac comes a VSOP expression, made with eaux-de-vie which has aged for at least 4 years before bottling.

A classic Curaçao Triple Sec from renowned liqueur producers Gabriel Boudier, made for their Bartender Range for use in cocktails. Hugely aromatic notes of bitter Curaçao orange.

Recognised as the creator of Vermouth de Chambéry, Dolin has cooked up the same recipes in the Alpine hills in Chambéry since 1821.

KOTA Pandan Liqueur brings the exotic, vanilla-like flavor of Southeast Asia`s beloved pandan leaf to cocktails, created through a collaboration between globetrotting mixologist Nico de Soto and renow

A stunning triple sec from top producers, Merlet.

The iconic signature expression from Grand Marnier, Cordon Rouge is a superb orange liqueur made with fine Cognac sourced from the region’s various crus, flavoured with the bitter essence of wild oran

Hpnotiq is an aqua blue liqueur made with tropical fruits, French vodka and a splash of Cognac.

Dolin are the only remaining independent vermouth producers in Chambéry, the only French region to have received an appellation d`origine contrôlée for its vermouths. Dolin vermouths are made with a

A dry vermouth from the last independent producer in Chambéry.

A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d`origine contrôlée (controlled designation of origin) for its vermouths.

French aperitif based on wines from the Roussillon area in the South of France, infused with a variety of herbs and spices.

A Rose version of the classic wine-based aperitif, Lillet. This is blended with red and white Grand Cru Bordeaux wines used to make Lillet Rouge and Lillet Blanc respectively.

RinQuinQuin is a very smart French peach aperitif made by combining white wine with infusions and distillations of peaches and peach leaves. The term RinQuinQuin was originally a generic word.

Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. Angelica, enjo

Lovely Lychee Liqueur from Gabriel Boudier`s Bartender Range. Add an intriguing fruity dimension to your drinks.

A fruity, tropical passion fruit liqueur from Gabriel Boudier, it offers notes of mango, lychee, sloe berries and peaches. Try using this in a tropical, summery cocktail.

A pink grapefruit liqueur from French producers, Gabriel Boudier, which highlights perhaps the best translation known to man - "Pamplemousse", which is grapefruit in French.

A delicious rhubarb liqueur from famous French producer Giffard.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

La Fée Bohemian is a more modern style of absinthe based on the spirit made in Bohemia back in the early 1990s.

A fruity, elegant Calvados from Pierre Magloire that has been matured in French oak casks.

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.