France

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

La Fée Bohemian is a more modern style of absinthe based on the spirit made in Bohemia back in the early 1990s.

A full-sized bottle of the phenomenally moreish, delicious Crème de Banane from Giffard. Use it in tropical cocktails with dark rum, or to add extra depth to a variety of tasty desserts!

A sweet and spicy liqueur, Chartreuse Yellow is somewhat milder than the Green variant.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A coffee-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

High-quality mint liqueur from Gabriel Boudier. Perfect in cocktails, the Boudier range is used by bartenders worldwide.

A delicious Wild Blackberry liqueur, made with fruit from Chile and Morocco. Splashed in a dry white wine, it makes for a divine aperitif.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

Rich, seductive Cherry Brandy from Gabriel Boudier, made with a mix of sour black cherry varieties and specially selected brandy. Wonderful as an after dinner drink with ice.

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier.

With a pleasant sea-blue hue and a flavour profile bustling with bitter-sweet citrus, this Gabriel Boudier Curacao Bleu is a treat both for the eyes and the taste buds.

A delightfully floral entry in Gabriel Boudier`s Bartender range, this elderflower liqueur also has notes of grape, tea and honey.

Giffard use a variety of strawberries to create their Crème Fraise des Bois liqueur, including small wild ones, which bring a subtle green note to the palate, and a larger variety of strawberry which

Beloved of bartenders the world over, Giffard produce tasty, reliable, mixable liqueurs and this variety is no exception.

Ricard Pastis is a French anise-flavoured liqueur that is often enjoyed as an after-dinner drink.

An Amer from French producers Picon. Amer is French aperitif which is usually flavoured with Bitter Orange and Gentian Root. Usually drunk at the beginning of a meal to help stimulate the appetite.

Nose: Dry, fruity nose with tangy citrus, berry fruits and all kinds of dried herbs. Palate: Peppery, dry palate.

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

A rich and versatile pear liqueur from Gabriel Boudier, which has been crafting liqueurs since 1874.